Setting the standard in healthier dessert options.

A craving for the sweeter things in life is natural, but the trick is to keep treats as healthy as possible. Try this delicious dessert recipe that includes better-for-you ingredients to curb the most intense sweet-tooth.

Protein 5g | Carbs 6g | Fat 5g | Calories 100

Natural peanut butter delivers a rich supply poly- and monounsaturated fats (50%). It’s also high in protein (25%), with a moderate amount of carbohydrates (19%).


Cacao is a superfood as it is packed full of free radical-destroying antioxidants, along with healthful doses of iron, magnesium and calcium.


  • Line mini muffin tin with liners.
  • In a medium-sized bowl, combine peanut butter with Gold Standard 100%, Vanilla Ice Cream. Divide mixture into 12 and roll into balls then set aside.
  • In a microwave-safe bowl, melt the cacao nibs and coconut oil. Add 1 scoop of Gold Standard 100%, Extreme Milk Chocolate and stir until smooth.
  • Pour in half of the chocolate mixture to the bottom of each liner. Freeze about 10-15 mins or until chocolate hardens.
  • Place a peanut butter ball on top of each hardened chocolate, flatten the top to smooth.
  • Add remaining melted cacao on top.
  • Freeze for another 10-15 minutes until hardened.
  • Enjoy!

Coconut oil is an ideal source of healthy dietary fats due to its rich Medium Chain Triglycerides (MCT) content.