SUGGESTED USE: (Sautéing and Stir-Frying): Achieve a perfect sear or stir-fry with the high smoke point of Grapeseed Cooking Oil, ensuring your ingredients retain their natural flavours and textures. (Baking): Create light and moist baked goods by incorporating Grapeseed Cooking Oil into your recipes. Its mild taste won’t overpower the delicate nuances of your sweet treats. (Salad Dressings): Whip up delicious and healthy salad dressings by combining Grapeseed Cooking Oil with your favorite herbs, vinegar, or citrus juices. (Grilling): Brush Grapeseed Cooking Oil on meats and vegetables before grilling to impart a delightful flavour while preventing sticking.
ALLERGENS: None. Packed in a facility that may contain traces of peanuts, tree nuts and seeds.
*Store in a cool, dark place.
*Use within 4 months of opening.