Sesame oil kimbap is a seaweed-wrapped recipe that is a popular on-the-go meal in Korea.
Fill your kimbap with wholesome natural ingredients for a healthful and tasty dish that fits into your lifestyle.
Ingredients
- Lifestyle Food Sesame Oil
- Seaweed paper
- Quinoa
- Carrot slices
- Cucumber slices
- Chickpea egg scramble
- Sliced avocado
- Sprouts
- Pickled radishes or red onion
- Sesame seeds
Lifestyle Food Sesame Oil has a sweet, nutty flavour with a distinctive aroma. The oil is pure and contains sesame, which is known to support bone growth, reduce blood pressure, and improve skin and hair. The oil is manufactured by a cold pressed method which involves crushing the seeds or nuts, and minimum heat, which retains nutrients and flavour.
Method
- Cook the quinoa according to the packet instructions.
- Make the chickpea scramble by mixing ½ cup chickpea flour with equal parts water or milk. Pour into a pan with some herbs and spices and cook until it resembles egg scramble.
- Add 1-2 tbsp sesame oil, 1 tbsp rice vinegar, and some salt. Add 2-3 tbsp of the quinoa to the edge of the seaweed paper, along with the sliced carrot, cucumber, vegan egg scramble, avocado, pickled radish, and the sprouts.
- Roll up tightly, wetting the edge of the seaweed so it will stick. Brush with more sesame oil and sesame seeds, slice and enjoy!
