SUGGESTED USE: (Baking): Replace traditional flour with almond flour in your baking recipes (1:1 ratio), such as cakes, cookies, and muffins. It’s fine texture and nutty flavour add a delightful dimension to your favourite treats. (Crusts & Coatings): Use almond flour as a nutritious alternative for crusts in pies or tarts, and as a coating for meats or vegetables. The result is a golden and flavourful finish. (Pancakes & Waffles): Create gluten-free pancakes or waffles by incorporating almond flour into your batter. Enjoy a fluffy and nutty breakfast without the gluten. (Thickening Agent): Almond flour can be used as a thickening agent in sauces, soups, or gravies, providing a subtle nutty flavour while achieving the desired consistency. (Nutty Smoothies): Add a tablespoon of almond flour to your smoothies for a nutty boost. It enhances the texture and adds a hint of richness to your favourite blended beverages.
ALLERGENS: Tree Nuts (Almonds). This product has been packed in a facility that also processes peanuts, tree nuts and seeds.
*Store in a cool, dry place (protect from moisture).
*Use within 3 months of opening.
*Seal the bag once opened.